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So let me break this down. Sichuan is a province in southwest China known for its spicy food. ‘Ren’ in chinese means people and it’s open 24 hours. This place was super good. Hot pot style, of course, with a multitude of dishes ranging from straight up meat, shrimp balls, an assortment of vegetables, and finished off with pickled cabbage and mushrooms. There was a spicy and non spicy broth with a mushroom soup in the circular middle bowl. Hot pot never fails to please.

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Degen Hill

About: Degen Hill is a travel junkie, gym enthusiast, and avid writer who currently resides in Beijing. He is a 28-year-old graduate of Eastern Washington University where he studied Spanish & Communications and quickly learned that life's too short to not travel. Degen is aggressively realistic, open-minded, sarcastic, curious, and results-driven.

Currently: Degen graduated from Tsinghua University with a Master's of Chinese Politics and Foreign Policy in Beijing. He is now a reporter and editor for the political magazine China Today (今日中国). His Chinese language ability is a work in progress and enjoys the challenge. He is currently living in Andingmen (Right above the Forbidden City).