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This is called “pidandoufu” which is preserved egg (blue-ish color) in between tofu with dried fish on top. This is probably the fanciest version of the dish I’ve seen. Usually it comes on a small plate all mixed together served as an appetizer. Oh, and a giant Buddha statue in the middle of the mall

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Degen Hill

About: Degen Hill is a travel junkie, gym enthusiast, and avid writer who currently resides in Beijing. He is a 28-year-old graduate of Eastern Washington University where he studied Spanish & Communications and quickly learned that life's too short to not travel. Degen is aggressively realistic, open-minded, sarcastic, curious, and results-driven.

Currently: Degen graduated from Tsinghua University with a Master's of Chinese Politics and Foreign Policy in Beijing. He is now a reporter and editor for the political magazine China Today (今日中国). His Chinese language ability is a work in progress and enjoys the challenge. He is currently living in Andingmen (Right above the Forbidden City).